Reassembled the SlicerĪfter cleaning your meat slicer, you must reattach it. Spray the sanitizing solution on all unit areas and air dry before – assembling. So these parts need to be thoroughly cleaned with hot water and food-grade cleaner.Īlso, use the cloth or towel to remove the residue stuck inside the blade and the blade guard. We often neglect them to clean, but these parts can harbor many bacteria over time. Use a small brush to clean parts of the main unit like screws, knobs, receiving trays, seams, control, gasket, and handles. Finally, spray a good quality sanitizer, and assemble the meat slicer parts. Step5: Now wipe the parts and let them dry well. AFTER USING A MEAT SLICER YOU SHOULD MANUALIf there is any manual for washing the blade, you should clean the blade accordingly. Step4: Put all the parts in a bucket of detergent, mix warm water and wash carefully. Step3: If you have tools to remove other meat slicer parts, use them and carefully separate blades and all parts. Step2: Clean large pieces of food attached with a cloth or towel from the slicer. Step1: To start deep cleaning, you have to set the blade of the meat slicer to zero and unplug it. AFTER USING A MEAT SLICER YOU SHOULD HOW TONow we will tell you how to clean a meat slicer. The meat slicer should be thoroughly cleaned after every use to prevent foodborne illness because daily cleaning prevents bacteria growth, reducing the risk of foodborne illness from food. Spray the detergent solution on the meat slicer and clean all the surfaces nicely with a microfiber cloth. Before starting the cleaning, you need to turn off the slicer and unplug the power connection.īe sure to wear a pair of cut-resistant gloves when cleaning it, and then remove any pieces of meat that stick to the slicer. Pour the sanitizer solution into the spray bottle. Then add enough water to the bucket and make a detergent solution according to the instructions of the detergent package. Prepare a bucket, cut–resistant gloves, a spray bottle, detergent, lint-free microfiber cloth, and liquid sanitizer. Moreover, along with cleaning, there is also some others maintenance process after using a meat slicer, which we will tell you in the following write-up. It would help you keep your slicer healthy and hygienic all the time. So, to prevent the growth of bacteria in your slicer, it is essential to clean the slicer after every use. Therefore, bacteria can overgrow in your meat slicer if you leave it for a while after using it because remnants of flesh that sticks within the slicer grow bacteria in the slicer, which is very harmful to the human body. Meat slicers are used for cutting, processing, and slicing meat.
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